QUICK: sausage and mashed potatoes for Thursday dinner

QUICK: sausage and mashed potatoes for Thursday dinner

Succulent sausages on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers …


8 high-quality pork sausages ((pork is traditional but if you don’t eat pork you can use chicken sausages, etc))

Homemade British Bangers Recipe ((highly recommended))

2 pounds Yukon Gold or another medium-starch potato

1/2 teaspoon salt

4 tablespoons unsalted butter

Place the potatoes in a large saucepan; add enough water to cover. Add 3/4 teaspoon of salt. Bring it to a boil. Reduce the heat to medium-low, cover loosely, and cook for 15 to 20 minutes, or until the potatoes easily break apart when pierced with a fork. Drain well.

Return potatoes to saucepan; gently shake saucepan for 1 to 2 minutes over low heat to evaporate any excess moisture.

Mash potatoes with a potato masher until no lumps remain. Add butter, pepper, and the remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make the potatoes smooth and creamy. Don’t have to put all your energy into the kitchen after a hectic day, rather keep things simple by following these steps to achieve this simple recipe of mashed potatoes and sausage. You can use any product you like cause not everyone eats beef or pork. You need to serve this while hot with red wine or cold water on the side. Share your own opinion on this post