Category Archives: FOOD

FOOD

Healthy Food Blogs That Make Eating Well So Easy

Healthy Food Blogs That Make Eating Well So Easy

Choosing which healthy food blogs to follow can be overwhelming.

Scrolling through all those recipes and mouthwatering photos would take eons.

And deciphering nutrition facts from fiction and personal anecdotes from expert-backed advice is no easy task.

That’s why we’ve highlighted some of the most helpful, beautiful, and next-level sources out there.

The blogs below contain out-of-this-world recipes, insightful posts on diet trends, and realistic tips to help you eat smarter.

Healthy Food Blogs

For many people, eating healthy is a chore.

When the world is filled with glorious pastas, the cheesiest of pizzas, and layers of cake, why in the world would we ever bother eating a salad?

Well, fellow gluttons, it’s because not only is it a good idea for us to eat a vegetable every now in then, but also eating healthy is actually delicious.

The Best Blogs for Healthy Recipes

If you don’t know where to begin when it comes to making healthy food choices.

or if you are already following a healthy, wholesome diet but need some new recipe ideas.

we have gathered together our 10 favorite blogs to turn to for fresh, seasonal, whole-grain cooking (and baking).

These bloggers will make you forget all about the allure of double stuffed Oreo and kettle chips.

Or at the very least, they’ll make eating salads feel like a treat.

Naturally Ella

After her father had a heart attack, Erin Alderson (whose initials are ELLA) broke up with fast food and all processed meat.

Her blog features seasonal vegetarian recipes that are pantry-inspired.

Despite ditching Big Macs, Alderson doesn’t believe in being obsessive or counting calories.

minimalist baker

Few things are more disappointing than finding what seems like the perfect recipe only to click and learn that it has more than 20 ingredients, several of which you’ve never heard of.

True to its name, Minimalist Baker keeps things simple by sticking to 10 ingredients or less and limiting cook time to 30 minutes tops.

Bonus: The recipes are anything but boring! From General Tao’s tofu stir fry (pictured) to spicy buffalo chickpea wraps to toasted coconut pancakes.

Food Heaven Made Easy

Food Heaven Made Easy sounds like the name of an amazingly delicious food delivery service, but don’t be fooled.

The blog is actually a compilation of recipes, cooking videos, and nutrition tips.

 

101 cookbooks

Heidi Swanson launched 101 Cookbooks with the goal of cooking through her monstrous collection of recipe books.

More than 10 years later, the blog (which we want to live in, it’s so gorgeous) focuses on natural, whole foods and Heidi’s travels.

Naturally, it has won multiple awards, been featured in countless publications, and even turned into two bestselling cookbooks.

 

Green Kitchen Stories

The globe-trotting family behind Green Kitchen Stories is hardly stuck on one type of cuisine.

David and Luis met while studying in Rome before moving to Stockholm to start a family.

They document their vegetarian cooking experiments on the blog, and they believe variety is the most important thing in a diet.

My New Roots

A self-taught cook started blogging to share her knowledge of holistic nutrition.

She’s passionate about whole and vegan food—and creates mouthwatering recipes that prove it.

You’ll find everything from chunky chocolate buckwheat granola to sweet potato noodle soup (pictured).

We love that you can also pick recipes by season.

Golubka Kitchen

Anya Kassoff was born and raised in Russia but now calls Florida home.

She believes that the healthiest food is also the best-tasting food.

Ant it doesn’t hurt that her recipes, which are shot by her oldest daughter, are stunning.

SOURCE

african, FOOD

BEST DELICIOUS POTATOES RECIPES FOR SOUTH AFRICAN

THE BEST DIFFERENT POTATO RECIPES FOR PEOPLE IN SOUTH AFRICA

POTATO IS THE MAIN PLANT IN MOST DIFFERENT TYPES OF FOOD SO IN SOUTH AFRICA POTATO WILL BE DELICIOUS AND NICE IN MORE RECIPES OF FOOD FOR PEOPLE.  YOU DON’T MEET ONE WHO DON’T LOVE POTATOES. WE ALL LOVE POTATOES AS SINGLE FOOD OR WITH DIFFERENT PLANTS ALSO MIXED WITH US.
DELICIOUS POTATOES RECIPES FOR SOUTH AFRICAN PEOPLE

THE BEST TEST OF POTATO  YOU EAT IN SOUTH AFRICA;

The Traditional South African braai isn’t only an approach to fill your stomach on a sluggish Sunday evening. It is quite a lot more. The braai is a South African past-time that has been past down from age to age. Throughout the year families have developed their own formulas and these formulas have moved toward becoming braai time top picks.

Potato prepare is a firm most loved at all braais and is a scrumptious side dish to meat and also an incredible option for veggie lover visitors.

EXAMPLES OF POTATO RECIPES FOR PEOPLE IN SOUTH AFRICA;

Potato bake with haddock and spinach:

-FORMS;

  • 6 large potatoes, boiled with skin on until tender – do not overcook
  • 750 g smoked haddock fillets
  • 500 ml water
  • 500 ml milk
  • 100 g butter
  • 1 onion, chopped
  • 300 g baby spinach
  • 100 ml cake flour
  • 250 ml baby peas(optional)
  • 375 ml grated cheddar cheese
  • freshly ground salt and pepper to taste
  • 125 ml fresh breadcrumbs

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FOOD

MAKE VERY DELICIOUS FRESH-FRUIT CHEESECAKE

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THE BEST FRESH FRUIT CHEESECAKE FOR BEAUTIFUL TASTE;

Cheesecake with Fresh Fruit is a rich and debauched sweet that is certain to awe all your supper visitors! You can’t turn out badly with this idiot-proof formula with tips and traps for preparing the ideal cheesecake.

AMAZING FRUIT CHEESECAKE;

Regardless of whether you are searching for an extraordinary sweet for Easter supper or simply need something additional exceptional for visitors this end of the week, this Creamy New York Cheesecake with Fresh Fruit is the ideal option for your menu! This rich and smooth cheesecake is a wide range of debauched and the option of crisp organic product includes the ideal measure of freshness for adjustment.

WAY TO MAKE PERFECT FRUIT CHEESECAKE;

Formula Ingredients

18 stomach related bread rolls (we utilized McVitie’s Digestives)

8 tbsp unsalted margarine, softened

450g cream cheddar, at room temperature

½ glass granulated sugar

1½ glasses of exceptionally cool overwhelming cream

2 tbsp crisp lemon juice

2 naartjies, peeled and cut

1 kiwi, peeled and cut

¼ glass blueberries

palatable blossoms, for serving

Formula Directions

In a sustenance processor, beat the scones to shape fine pieces. Include the dissolved margarine and heartbeat to join. Exchange to a 23cm pie dish and press equally on the base and up the sides. Refrigerate for no less than 20 minutes.

Utilizing an electric blender, beat the cream cheddar and sugar in a huge bowl on medium-rapid until smooth (around 2 minutes). Lessen blender speed to low and step by step include the cream. Increment speed to medium-high and beat for 3 minutes until the point that hardened pinnacles shape. Beat in the lemon juice to consolidate. Spread equitably into the outside layer.

Refrigerate until the point that the blend is set, no less than 4 hours and up to 2 days, covering gently with clingwrap following 60 minutes.

Just before serving, top with the foods grown from the ground blooms, if utilized.

EACH SERVING: About 2 060kJ, 5g protein, 30g sugar, 40g fat (24g immersed), 111mg cholesterol, 1g fiber, 236mg sodium

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FOOD

QUICK: sausage and mashed potatoes for Thursday dinner

QUICK: sausage and mashed potatoes for Thursday dinner

Succulent sausages on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers …

Ingredients

8 high-quality pork sausages ((pork is traditional but if you don’t eat pork you can use chicken sausages, etc))

Homemade British Bangers Recipe ((highly recommended))

2 pounds Yukon Gold or another medium-starch potato

1/2 teaspoon salt

4 tablespoons unsalted butter

Place the potatoes in a large saucepan; add enough water to cover. Add 3/4 teaspoon of salt. Bring it to a boil. Reduce the heat to medium-low, cover loosely, and cook for 15 to 20 minutes, or until the potatoes easily break apart when pierced with a fork. Drain well.

Return potatoes to saucepan; gently shake saucepan for 1 to 2 minutes over low heat to evaporate any excess moisture.

Mash potatoes with a potato masher until no lumps remain. Add butter, pepper, and the remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make the potatoes smooth and creamy. Don’t have to put all your energy into the kitchen after a hectic day, rather keep things simple by following these steps to achieve this simple recipe of mashed potatoes and sausage. You can use any product you like cause not everyone eats beef or pork. You need to serve this while hot with red wine or cold water on the side. Share your own opinion on this post

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